Seasons review by scott butler
four of us had a meal at seasons this evening, the food was great and well worth the money. they have a good selection of wines to choose from and the best lager of all cruzcampo " spanish" when we booked we were asked if anyone had any special food requirments ie gluten free or wheat free we had never been asked that before but it shows just how much they think about us the customers which was a very good start, the staff are really helpfull but not in your face, there is soft music in the background jazz and latin, two of us had the lamb shank which fell off the bone it was truly beautifull, my partner had the pan fried chicken which she felt was done just the way she like liked it and my friends partner had the whole sea bream again done to perfection. there arent many places you can go these days were everything taste as good as it looks i have often heard people say that you eat with your eyes first, and the food here is mouth watering. we highly recomend it to all food lovers out there and will be going again very soon .
Saturday, April 26, 2008
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