Jay Rayner reviews

Sunday, May 23, 2010 - A main of lamb - two pink cutlets and a roll of braised breast with a trompette jus and wild garlic puree - was big boys' food. Which, for various reasons not unrelated to my boyness and bigness, suited me perfectly. We finished with infantilising desserts: a banana cheesecake with salted peanut butter ice cream, and a riff on rhubarb, including a pot of crumble dressed with an impeccable custard...Even now Sheffield, which has wells of money and taste, is not overendowed with good places in which to eat. That makes the Milestone even more welcome.