Seasons Bistro

four of us had a meal at seasons this evening, the food was great and well worth the money. they have a good selection of wines to choose from and the best lager of all cruzcampo " spanish" when we booked we were asked if anyone had any special food requirments ie gluten free or wheat free we had never been asked that before but it shows just how much they think about us the customers which was a very good start, the staff are really helpfull but not in your face, there is soft music in the background jazz and latin, two of us had the lamb shank which fell off the bone it was truly beautifull, my partner had the pan fried chicken which she felt was done just the way she like liked it and my friends partner had the whole sea bream again done to perfection. there arent many places you can go these days were everything taste as good as it looks i have often heard people say that you eat with your eyes first, and the food here is mouth watering. we highly recomend it to all food lovers out there and will be going again very soon .
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scott butler
Saturday, April 26, 2008

I went with my girlfriend to Seasons for her birthday and can only describe the experience as disappointing. The atmosphere is contemporary but homely and relaxed. The menu has some classic dishes interspersed with interesting gastronomic offerings. My starter of scallops, prawns, black pudding and Chorizo was certainly not unpleasant but a touch over complex. However my girlfriend's duck starter was beautifully cooked and very tasty. We were both excited to be able to ordered Beef Wellington for our main course as it's not the sort of thing we would cook at home, our enthusiasm was crushed by a £15 pie of stewing steak, tasty, but never the less a £15 pie and not Beef Wellington. Similarly, pudding was more miss than hit, I suspect my tasty chocolate pudding was not made from first principles. The passion fruit cheesecake had no tartness or discernable flavour and was essentially seeds and Philadelphia with a couple of sticks of rock hard shortbread that could have been used to jimmy a fire door. We didn't give them a chance to screw up the coffee, paid our £70 and left.
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Mark Tyler
Saturday, January 19, 2008

we had a fantastic time at seasons bistro the atmosphere was wonderful, the food was as good as it looked the music was a combination of slow jazz and latin playing softly in the background. we would strongly recomend this lovely little restaraunt to all
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Saturday, September 29, 2007